Kosta’s Trip to Georgia: Wine, Stories, and New Connections
Our founder, Kosta, recently made a trip to Georgia with two things in mind: supporting the local wine scene and finding new ways to share it with wine lovers back in the U.S. Along the way, he met some amazing winemakers, swapped stories, and tasted wines that have been perfected over generations. It was a trip full of connection, inspiration, and, of course, great wine.
Qvevri Wine Cellar: A Blending of Knowledge
From the village of Velistsikhe in Kakheti, Ivane Nareklishvili set out to found his own winery. As a third-generation winemaker, Ivane spent 25 years gaining experience working for a variety of wine producers. After spending time studying in Italy- and becoming engrossed in different techniques- he came to understand the future of Georgian winemaking exists in the blend of traditional Kakhetian and contemporary winemaking knowledge. With a modern winemaker’s eye for quality control, and the steady hand of minimal intervention, Ivane honed his ability to finesse a natural ferment to reveal the best of native yeasts and traditional techniques without risking errant slips or spoilage. From this, Qvevri Wine Cellar was born in 2015.
Pi Winery: A Symbol of Balance and Harmony
This symbol of balance and harmony is the philosophy behind Pi Winery and its founding family. In 2020, Teona Omarashvili teamed up with her uncle Levan, to officially brand Pi Wines after years of family centered winemaking. This wine pays tribute to the eternal- like the number π, and reflects a pursuit of perfection that never truly ends. With roots in ancient soil, each sip brings you closer to the elegance of nature’s own equation.
News from Saperavi Brothers: Import Workshop for Georgian Winemakers
In a meeting of tradition and opportunity, Saperavi Brothers’ founder Kosta made a compelling presentation to a group of Georgian winemakers in Tbilisi, offering insight into the pathways- and challenges- of bringing Georgian wine to the United States.
Homeland of Wine Magazine: “Truly Rachvelian Wines”
Racha is a region in northwest Georgia that is known for its beautiful nature and traditional culture. A particularly mountainous region spotted with waterfalls and mineral springs, Racha has always been a popular holiday destination for Georgians. In the world of Georgian wine, Racha holds a host of under-appreciated grape varieties within its diverse soils and climate, surprising even the most knowledgeable wine drinkers.
Tipsy Baby
Welcome to Tipsy Baby, the new generation social wines from Georgia, from the winemakers of Chelti. Tipsy Baby embodies the good life and celebrates the vibrant mix of modern cultures.
IQVE Winery: The Truth is in Qvevri
Givi Adeishvili’s winemaking experience started in his childhood in the 1990s. Qvevri winemaking technology was abandoned in Georgia over the years under the legacy of the Soviet Union. During the Soviet period, people concentrated on mass production, and the quality of Georgian wine was forgotten along with rare grape varieties. Givi made it his life’s mission to to support the Georgian wine industry in the process of shifting from this Soviet legacy of winemaking back to traditional Georgian winemaking which includes the revival of the qvevri fermentation process.
Ceramics Monthly: “Clay Culture”
Emphasizing the inherent craft behind qvevri winemaking, Ceramics Monthly highlighted these unique earthenware vessels of Georgia. They start by pointing out that the qvevri is traditionally involved in every part of winemaking- the fermenting, aging, and storing- and quote a common Georgian expression, “here it is born, grows up, matures, and resides.”
Amber Revolution
A must-have volume for all wine lovers and those who love orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world’s first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance.
The Georgian Feast
Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes.