The Qvevri
The oldest known winemaking tool- the qvevri- discovered in eastern Georgia, dates as far back as 6000 BCE. The qvevri is not only an important historical discovery, but the earliest evidence of Georgia’s lasting cultural tradition. Unlike most Old World wines, Georgians don’t traditionally use barrels to ferment, store, or age wines. Georgian wines’ fresh taste can be attributed to this organic fermentation process.
The Supra
This ancient communal ritual of sharing food and wine evolved along the origins of wine. The supra tradition consists of 21 toasts, set by the toastmaster. At a supra, guests can eat for up to 5 hours, with every 15 or so minutes dedicated to a toast. Each toast can feel like poetry, speaking of love, death, religion, family, and peace.
Wine is Culture
Despite being invaded and occupied countless times in history, Georgia has preserved its culture and traditions through wine.
Georgian Language Guide
Beginners
The toastmaster
Tamada
Intermediate
Cheers!
Gaumarjos!
Advanced
A toast
Sadghegrdzelo