Fifteen years is a lifetime in the restaurant world, and Tannin has spent every one of them in the Crossroads District, quietly building the kind of wine program that makes Kansas City a better place to drink. Self-described as “food obsessed wine bar, wine obsessed restaurant”, and the emphasis works in both directions. The menu changes with the seasons, the glass list runs deep, and the staff can talk you through a pairing with a confidence that never tips into snobbery.