‘ssippi is what happens when a natural wine bar gets it exactly right. A corner spot on Cherokee Street where the wine is low-intervention, the cocktails are on tap, the snacks are simple, and the whole operation runs on the conviction that good wine shouldn’t require a special occasion. Outside food is welcome. So are you.

For Saperavi Brothers, ‘ssippi is the kind of account that doesn’t just carry your wine – it translates it. A skin-contact Rkatsiteli from Kakheti is a hard sell on a shelf with no context, but in the hands of a bar staff that lives and breathes natural wine, it becomes a story. It becomes the bottle someone orders on a Tuesday, falls in love with, and comes back for on Friday.